Garden Recipes

What do you do with all of those tomatoes, tarragon, beans, arugula, eggplant, dill, or whatever else you have in abundance during the growing season? What is your favorite way to use kale? Swiss chard? Zucchini?!

Send in your recipes, successes, and recommendations, using the form below, and I will post to the rest of our community.

We have so much tarragon! Here’s a link to a wonderful recipe for tarragon chicken, from the New York Times: Tarragon Chicken with Sherry Vinegar Onions.

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